https://www.goosegrocer.com/Recipes/Detail/3784/
Yield: 4 servings
1 | egg | ||
|
|||
1/4 | cup | plain bread crumbs | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1/4 | teaspoon | pepper | |
|
|||
4 | boneless chicken breast halves | ||
|
|||
1 | can | (14.5 oz.) diced tomatoes, undrained | |
|
|||
1/4 | cup | chili sauce | |
|
|||
3 | tablespoons | Dijon mustard | |
|
|||
1 | tablespoon | brown sugar | |
|
Beat egg in shallow bowl.
In another shallow bowl, combine bread crumbs, salt and pepper and stir together.
Dip chicken in egg; then coat well with crumbs.
Spray large skillet with cooking spray and warm over medium heat until hot.
Add chicken; cook 2-3 minutes or until each side is browned.
In medium bowl, combine tomatoes, chili sauce, Dijon mustard and brown sugar; stir together. Pour over chicken in skillet.
Reduce heat to medium low; cover and cook 10-15 minutes or until chicken is done. Serve chicken with sauce.
Please note that some ingredients and brands may not be available in every store.
https://www.goosegrocer.com/Recipes/Detail/3784/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login