Goose Community Grocer Recipes

Smoked Salmon and Dill Spread

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 3 cups



Stir together cream cheese, seasoned salt, ground pepper, dill and lemon rind. Fine chop 4 ounces of the salmon, and stir into cream cheese mixture. Cut remaining 2 ounces salmon into 1/4 inch wide strips, and roll into pinwheels. Garnish pinwheels with cream cheese/salmon mixture and, if desired, dill sprigs. Serve with assorted crackers.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Kenzie C Belton, Mo

“Always trying to find new ways to prepare fish. This recipe is easy and tastes sooo good.”

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Goose Community Grocer Recipes

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